rec.food.recipes Google Group

No Fail Cobbler

2010-03-06T22:35:13Z

NO FAIL COBBLER
FILLING INGREDIENTS:
2 large cans peaches in heavy syrup
1/2 cup each brown sugar and regular sugar (you will also need additional sugar for top crust of cobbler)
1 stick of butter or margarine plus 1/2 stick softened for the top of cobbler crust.
1 teaspoon ground cinnamon
1 teaspoon nutmeg

Corn Pudding Casserole

2010-02-21T09:41:44Z

CORN PUDDING CASSEROLE
1 box Jiffy Corn Muffin Mix
1 Stick Butter (melted)
1 Cup Sour Cream
1 Can Corn (drained)
1 Can Creamed Corn
1/4 teaspoon Cayenne Pepper (optional)- use 1/8 tsp if you don't like too spicy.
Mix all ingredients and put into an ungreased 9" x 13" Pan. Bake at 350 for 45 - 50 minutes.

Chocoflan

2010-02-21T09:36:41Z

CHOCOFLAN
Recipe By: Marcela Valladolid
12 cup capacity Bundt pan
Softened butter to coat pan
1/4 cup cajeta or caramel sauce
For the cake:
10 tablespoon butter -- room temperature
1 cup sugar
1 egg -- room temperature
1 3/4 cup all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/3 cup cocoa powder

rec.food.cooking FAQ and conversion file

2010-02-20T22:56:07Z

Archive-name: cooking/faq
Maintained-by: Victor Sack <cooking....@mac.com>
LAST UPDATED 20 December, 2009
- a small change in section 11 (Recipe archives)
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An easier-to-navigate frames version of the FAQ is available at

Healthy Herbal Spice Mix

2010-02-19T11:45:32Z

HEALTHY HERBAL SPICE MIX
1 1/2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/2 teaspoon ground sage
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder

Bulgur Pilaf with Dried Fruit and Nuts

2010-02-19T11:41:29Z

BULGUR PILAF WITH DRIED FRUIT AND NUTS
Recipe By: Recipes For Health
Published in: New York Times, page Health Section
Publish Date: February 11, 2010
2 ounce dried apricots (about 1/3 cup)
2 ounce prunes (about 1/3 cup) -- pitted
1 cup coarse bulgur (#3)
2 tablespoon unsalted butter
1/2 teaspoon salt -- or to taste

Diana's Daube of Lamb

2010-02-19T11:34:15Z

DIANA'S DAUBE OF LAMB
3-4 pounds shoulder of lamb
4-6 ounces belly pork (unsalted)
2-3 tablespoons olive oil
1/2 bottle red wine
2 large onions
2 carrots
Salt & Pepper
Thyme seasoned flour
1/4 pint good beef stock
4 ounces mushrooms
Bay Leaf
Piece of orange peel
3-4 sprigs parsley
Cut the lamb, onion and carrots into chunks and place in bowl. Pour over the olive oil and wine. Stir well. Season with salt and pepper and add

Afghani Lamb With Spinach

2010-02-19T11:23:27Z

AFGHANI LAMB WITH SPINACH
2 1/2 pounds lamb stew meat
1/3 cup olive oil
3/4 pound onions, diced large
4 teaspoons chopped garlic
2 teaspoons turmeric
1/4 teaspoon nutmeg
1/4 teaspoon ground cardamom
1 teaspoon crushed red pepper, or to taste
1/2 teaspoon cinnamon
1 (32) ounce can tomatoes, drain & chop

Nutty Apricot Oatmeal Cookies

2010-02-19T11:14:47Z

NUTTY APRICOT OATMEAL COOKIES
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3 cups quick cooking oats
1 cup chopped dried apricots
1 cup chopped raw walnuts

Double Chocolate-Mint Brownie Cookies

2010-02-11T03:08:09Z

DOUBLE CHOCOLATE-MINT BROWNIE COOKIES
Published in: The Wall Street Journal
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon table salt
5 ounces extra-bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
2 tablespoons unsalted butter
2 large eggs
3/4 cup sugar
1 1/2 teaspoon pure peppermint flavor

Best Blueberry Muffins

2010-02-04T11:47:35Z

BEST BLUEBERRY MUFFINS
Published in: America's Test Kitchen
Publish Date: January, 2010
Lemon-Sugar Topping:
1/3 cup sugar (2 1/3 ounces)
1 1/2 teaspoon finely grated zest from 1 lemon
Muffins:
2 cup fresh blueberries (about 10 ounces) -- picked over
1 1/8 cup sugar (8 ounces) plus 1 teaspoon
2 1/2 cup unbleached all-purpose flour (12 1/2 ounces)

Strawberries With Coeur a la Crème

2010-02-04T11:29:21Z

Strawberries With Coeur a la Creme
New York Times - Dining & Wine: Recipes
Originally published with ONE COOK'S GUIDE: SAVORING THE HARVEST OF SUMMER BERRIES
By ROBERT FARRAR CAPON, June 8, 1983
1 quart strawberries, washed and hulled
1/2 cup sugar
1 cup light corn syrup
4-ply cheesecloth soaked in ice water to which 1 tablespoon lemon juice and 1/8 teaspoon baking soda have been added

Coeur A La Crème with Raspberries

2010-02-04T11:22:25Z

COEUR A LA CRÈME WITH RASPBERRY PUREE
Adapted From: Bon Appétit - February 1987
by Molly Wizenberg, Ladies Home Journal - May 2009
Coeurst Dome:
3 ounces white chocolate, finely chopped (Valrhona is good)
1 (8 ounce) package full fat cream cheese, at room temperature
1 1/4 cups heavy cream, divided

Blue Cheese Crusted Filet Mignons

2010-02-02T12:17:58Z

BLUE CHEESE CRUSTED FILET MIGNONS
2 Tablespoons blue cheese crumbles
1/2 cup bread crumbs or panko
2 teaspoon fine herbs
1/2 teaspoon olive oil plus 1 Tablespoon
Salt & freshly ground black pepper
1/2 cup cognac
1 cup beef stock
1 teaspoon crushed garlic
1/4 cup chopped onion
Preheat oven to 400 degrees. Line baking sheet w. foil; set aside.

Spaghetti Pizza Style

2010-02-02T12:09:04Z

SPAGHETTI PIZZA STYLE
1 pound spaghetti, cooked and drained
2 eggs
1 cup milk
1 (32 ounce) jar spaghetti sauce
3 packages sliced Pepperoni
2 (8 ounce) packages Mozzarella cheese, grated
Preheat oven to 350 degrees. Grease a 9 by 13 inch and one 8 inch pan. Mix cooked and drained spaghetti with eggs and milk. Divide mixture between