I went to Buffet Asia tonight, a popular Chinese restaurant here in Las
Vegas. I love the coconut gelatin they serve there. Looked it up and
wanted to share, its very good! - DL
Coconut Gelatin Dessert
1 envelope unflavored gelatine
5 tablespoons sugar
1 cup boiling water
1 cup unsweetened coconut milk, room temperature
1/4 teaspoon almond extract
Mix gelatine and sugar in a bowl, and add boiling water, stirring until
dissolved. Then stir in coconut milk and flavoring. Pour into an 8-inch
square cake pan and chill until set. Cut into rectangular or
diamond-shaped serving pieces to serve.
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